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Collagen from porcine skin: a method of extraction and structural properties

Наименование публикации Collagen from porcine skin: a method of extraction and structural properties
Тип публикации Статья
Библиографическое описание Gorlov, I.F. Collagen from porcine skin: a method of extraction and structural properties / I.F. Gorlov , E.I. Titov , G.V. Semenov, E.V. Karpenko, [et al.] // International Journal of Food Properties. – 2018. – V.21, №1. – P. 1031-1042.
Аннотация his paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear stress were determined. The dried samples were examined using Fourier-transform infrared spectroscopy, and their microstructures were characterized. The characteristic property of the product developed was determined to be the presence of a relatively homogeneous fibrillar structure that promotes the functional capacity of the proteinoid-forming fibres in the compositions of foods from different groups.
Ключевые cлова -
Год публикации 2018
Автор(ы)
Горлов Иван Федорович
Электронная копия публикации -