Collagen from porcine skin: a method of extraction and structural properties
| Наименование публикации | Collagen from porcine skin: a method of extraction and structural properties |
| Тип публикации | Статья |
| Библиографическое описание | Gorlov, I.F. Collagen from porcine skin: a method of extraction and structural properties / I.F. Gorlov , E.I. Titov , G.V. Semenov, E.V. Karpenko, [et al.] // International Journal of Food Properties. – 2018. – V.21, №1. – P. 1031-1042. |
| Аннотация | his paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear stress were determined. The dried samples were examined using Fourier-transform infrared spectroscopy, and their microstructures were characterized. The characteristic property of the product developed was determined to be the presence of a relatively homogeneous fibrillar structure that promotes the functional capacity of the proteinoid-forming fibres in the compositions of foods from different groups. |
| Ключевые cлова | - |
| Год публикации | 2018 |
| Автор(ы) |
Горлов Иван Федорович
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| Электронная копия публикации | - |